Halloween Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Halloween Chili has been given a composite ranking of 59, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 16% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1285 IU | 25.7% | ||
Vitamin C | 18.8 mg | 31.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 301.2 mg | 8.6% | ||
Sodium | 881.9 mg | 36.7% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 32.5 mg 10.8%
Sodium 881.9 mg 36.7%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 9.5 g38%
Sugars 10.1 g
Protein 20.5 g 41%
Vitamin A 25.7% Vitamin C 31.3%
Calcium 9.4% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 12.2 g | Carbs 23 g | Fat 0.3 g
Per Serving | Calories 357
Protein 22.9 g | Carbs 48.3 g | Fat 11 g
Per Serving | Calories 320
Protein 30 g | Carbs 29 g | Fat 11 g
Per Serving | Calories 262
Protein 18 g | Carbs 39.6 g | Fat 5.5 g
Per Serving | Calories 307
Protein 26.2 g | Carbs 41 g | Fat 4 g
Per Serving | Calories 341
Protein 24.2 g | Carbs 52.3 g | Fat 6.6 g
Per Serving | Calories 124
Protein 6 g | Carbs 18.1 g | Fat 3.4 g
Per Serving | Calories 86
Protein 4.7 g | Carbs 16.9 g | Fat 0.5 g