Guilt Free EggNog Rum Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Guilt Free EggNog Rum Cake, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 15% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 69 mg | 2% | ||
Sodium | 310.3 mg | 12.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 27.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 310.3 mg 12.9%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 0.3 g1.2%
Sugars 27.3 g
Protein 3.9 g 7.8%
Vitamin A 2.1% Vitamin C 0.6%
Calcium 8.3% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 2.7 g | Carbs 34.1 g | Fat 4.8 g
Per Serving | Calories 206
Protein 2 g | Carbs 36.4 g | Fat 4 g
Per Serving | Calories 132
Protein 3.5 g | Carbs 26.2 g | Fat 3.4 g
Per Serving | Calories 162
Protein 2.5 g | Carbs 35.9 g | Fat 2.2 g
Per Serving | Calories 92
Protein 3.2 g | Carbs 10.7 g | Fat 5.8 g
Per Serving | Calories 61
Protein 1 g | Carbs 10.1 g | Fat 2.1 g
Per Serving | Calories 109
Protein 3.3 g | Carbs 11.5 g | Fat 4.7 g
Per Serving | Calories 195
Protein 3 g | Carbs 44 g | Fat 0 g