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Guilt Free Apple Coffee cake - Recipe and Nutrition Facts
70

Guilt Free Apple Coffee cake Recipe

Guilt Free Apple Coffee cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Guilt Free Apple Coffee cake has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat20%
 Calories from Carbs70%

Why this is good for you

  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C1.6 mg2.6%
Vitamin D2.8 IU0.7%
Vitamin E0.22 mg0.73%
Thiamin0.04 mg2.5%
Riboflavin0.05 mg2.9%
Niacin0.12 mg0.6%
Vitamin B60.04 mg1.8%
Folate4 mcg1%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron0.45 mg2.5%
Magnesium8 mg2%
Phosphorus34 mg3.4%
Potassium91.1 mg2.6%
Sodium106.2 mg4.4%
Zinc0.27 mg1.8%
Copper0.06 mg3.1%
Manganese0.22 mg11.1%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.2 g8.7%
Dietary Fiber3.8 g15.2%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 132 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 21.6 mg 7.2%

Sodium 106.2 mg 4.4%

Total Carbohydrates 26.2 g 8.7%

Dietary Fiber 3.8 g15.2%

Sugars 5.8 g

Protein 3.5 g 7%

Vitamin A 0.8% Vitamin C 2.6%

Calcium 2.4% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=610092 Embed Table:

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