Guacamole Deviled Eggs has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Guacamole Deviled Eggs has been given a composite ranking of 39, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 71% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 293 mg | 8.4% | ||
Sodium | 208 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 89
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 208 mg 8.7%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 3.5 g14%
Sugars 0.7 g
Protein 4.2 g 8.4%
Vitamin A 6% Vitamin C 10%
Calcium 3% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 6.6 g | Carbs 4.2 g | Fat 9.1 g
Per Serving | Calories 560
Protein 23.5 g | Carbs 51.2 g | Fat 29.8 g
Per Serving | Calories 162
Protein 7.4 g | Carbs 5.4 g | Fat 12.4 g
Per Serving | Calories 124
Protein 6.6 g | Carbs 4.2 g | Fat 9.1 g
Per Serving | Calories 144
Protein 2.7 g | Carbs 18.6 g | Fat 7 g
Per Serving | Calories 98
Protein 2.9 g | Carbs 0.6 g | Fat 9.5 g
Per Serving | Calories 235
Protein 12.3 g | Carbs 6.8 g | Fat 17.3 g