Ground Beef Quiche has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Ground Beef Quiche, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 64% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 260 mg | 7.4% | ||
Sodium | 770 mg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 160 mg 53.3%
Sodium 770 mg 32.1%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 23 g 46%
Vitamin A 10% Vitamin C 2%
Calcium 35% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 18.5 g | Carbs 0 g | Fat 7.9 g
Per 100g | Calories 212
Protein 18.5 g | Carbs 0 g | Fat 15 g
Per Serving | Calories 230
Protein 19 g | Carbs 9 g | Fat 13 g
Per Serving | Calories 310
Protein 34 g | Carbs 13 g | Fat 13 g
Per Serving | Calories 340
Protein 42 g | Carbs 6 g | Fat 16 g
Per Serving | Calories 310
Protein 22 g | Carbs 0 g | Fat 23 g
Per Serving | Calories 60
Protein 2 g | Carbs 10 g | Fat 1 g
Per Serving | Calories 200
Protein 20 g | Carbs 1 g | Fat 13 g