Grilled Vegetable Salad with Creamy Blue Cheese Dressing has a average-calorie, average-carb, average-fat and average-protein content.
With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Grilled Vegetable Salad with Creamy Blue Cheese Dressing, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 28% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 5.2 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 42
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 497 mg 20.7%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 5.2 g20.8%
Sugars
Protein 6.8 g 13.6%
Vitamin A Vitamin C
Calcium 18.7% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 7.6 g | Carbs 3.6 g | Fat 2.4 g
Per Serving | Calories 73
Protein 1.8 g | Carbs 12.8 g | Fat 1.8 g
Per Serving | Calories 245
Protein 27.2 g | Carbs 10.4 g | Fat 10.5 g
Per Serving | Calories 88
Protein 2.2 g | Carbs 15.8 g | Fat 2.7 g
Per Serving | Calories 59
Protein 0.1 g | Carbs 15 g | Fat 0 g
Per Serving | Calories 278
Protein 2 g | Carbs 14 g | Fat 25 g
Per Serving | Calories 216
Protein 22 g | Carbs 14.5 g | Fat 6.9 g
Per Serving | Calories 35
Protein 0.7 g | Carbs 4.7 g | Fat 1.9 g