Grilled Tuna Over Jasmine Rice with a Wasabi and Thai Vinaigrette has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 123g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Tuna Over Jasmine Rice with a Wasabi and Thai Vinaigrette has been given a composite ranking of 70, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 81 IU | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 9 mg | 50% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 123 g | 41% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60 g | 120% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60 g | 92.3% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1272 Calories from Fat 536
% Daily Value *
Total Fat 60 g 92.3%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 123 g 41%
Dietary Fiber 10 g40%
Sugars 20 g
Protein 60 g 120%
Vitamin A 1.6% Vitamin C
Calcium 21.8% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 593
Protein 0.39 g | Carbs 4.2 g | Fat 65.6 g
Per 100g | Calories 470
Protein 51 g | Carbs 32 g | Fat 14.5 g
Per Serving | Calories 274
Protein 10 g | Carbs 44 g | Fat 7 g
Per Serving | Calories 323
Protein 36 g | Carbs 5 g | Fat 17 g
Per Serving | Calories 365
Protein 15 g | Carbs 23 g | Fat 25 g
Per Serving | Calories 1025
Protein 67 g | Carbs 79 g | Fat 47 g
Per Serving | Calories 367
Protein 28 g | Carbs 46 g | Fat 9 g
Per Serving | Calories 429
Protein 18 g | Carbs 60 g | Fat 13 g