Grilled Tuna Guaca-Cumber Burger has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Tuna Guaca-Cumber Burger has been given a composite ranking of 68, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 13% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.51 mg | 29.8% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 196.5 mg | 5.6% | ||
Sodium | 590.7 mg | 24.6% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 28.4 mg 9.5%
Sodium 590.7 mg 24.6%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 6.2 g24.8%
Sugars 7.2 g
Protein 23.6 g 47.2%
Vitamin A 8% Vitamin C 4.7%
Calcium 5.7% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 37.5 g | Carbs 6 g | Fat 2.3 g
Per Serving | Calories 89
Protein 7.1 g | Carbs 6 g | Fat 3.8 g
Per Serving | Calories 470
Protein 59.9 g | Carbs 6 g | Fat 21.7 g
Per Serving | Calories 189
Protein 28.9 g | Carbs 3.3 g | Fat 6.3 g
Per Serving | Calories 381
Protein 24.6 g | Carbs 62.2 g | Fat 6.1 g
Per Serving | Calories 207
Protein 22.4 g | Carbs 23.9 g | Fat 3.1 g
Per Serving | Calories 158
Protein 21.8 g | Carbs 3.3 g | Fat 6.2 g
Per Serving | Calories 568
Protein 59 g | Carbs 9.5 g | Fat 30.1 g