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Shrimp Egg Noodles w/Mushroom Sauce - Recipe and Nutrition Facts
38

Shrimp Egg Noodles w/Mushroom Sauce Recipe

Shrimp Egg Noodles w/Mushroom Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Vitamin D and Niacin.

The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Shrimp Egg Noodles w/Mushroom Sauce has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat13%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin D
  • High in Vitamin C
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C12.4 mg20.7%
Vitamin D147.2 IU36.8%
Vitamin E0.82 mg2.7%
Thiamin0.25 mg16.6%
Riboflavin0.21 mg12.6%
Niacin4.3 mg21.4%
Vitamin B60.16 mg8.1%
Folate62 mcg15.5%
Vitamin B121.1 mcg17.6%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron3 mg16.9%
Magnesium37.2 mg9.3%
Phosphorus207 mg20.7%
Potassium263.8 mg7.5%
Sodium324.7 mg13.5%
Zinc1.1 mg7.5%
Copper0.29 mg14.3%
Manganese0.09 mg4.6%
Selenium34.2 mcg48.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.9 g8%
Dietary Fiber3.2 g12.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.4 g44.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat0.6 g3%
Monounsaturated Fat0.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 131.8 mg 43.9%

Sodium 324.7 mg 13.5%

Total Carbohydrates 23.9 g 8%

Dietary Fiber 3.2 g12.8%

Sugars 1.9 g

Protein 22.4 g 44.8%

Vitamin A 5% Vitamin C 20.7%

Calcium 11% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=602907 Embed Table:

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