Shrimp Egg Noodles w/Mushroom Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Vitamin D and Niacin.
if( 23.9 != 0.0 ){?>The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp Egg Noodles w/Mushroom Sauce has been given a composite ranking of 38, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 13% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 12.4 mg | 20.7% | ||
Vitamin D | 147.2 IU | 36.8% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 4.3 mg | 21.4% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 1.1 mcg | 17.6% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 263.8 mg | 7.5% | ||
Sodium | 324.7 mg | 13.5% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 34.2 mcg | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 131.8 mg 43.9%
Sodium 324.7 mg 13.5%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 3.2 g12.8%
Sugars 1.9 g
Protein 22.4 g 44.8%
Vitamin A 5% Vitamin C 20.7%
Calcium 11% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 14 g | Carbs 3 g | Fat 8 g
Per 100g | Calories 160
Protein 5 g | Carbs 23 g | Fat 5 g
Per Serving | Calories 210
Protein 24.1 g | Carbs 14.7 g | Fat 8.9 g
Per Serving | Calories 256
Protein 29.1 g | Carbs 6.9 g | Fat 12.2 g
Per Serving | Calories 146
Protein 16.6 g | Carbs 12 g | Fat 3.4 g
Per Serving | Calories 199
Protein 24.5 g | Carbs 6.8 g | Fat 8.7 g
Per Serving | Calories 381
Protein 24.6 g | Carbs 62.2 g | Fat 6.1 g
Per Serving | Calories 226
Protein 23.6 g | Carbs 30.1 g | Fat 3.5 g