Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad has been given a composite ranking of 39, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 52% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 1490 mg 62.1%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 35 g 70%
Vitamin A 15% Vitamin C 20%
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 570
Protein 24 g | Carbs 83 g | Fat 16 g
Per Serving | Calories 560
Protein 41 g | Carbs 35 g | Fat 28 g
Per Serving | Calories 310
Protein 21 g | Carbs 10 g | Fat 20 g
Per Serving | Calories 430
Protein 5 g | Carbs 44 g | Fat 29 g
Per Serving | Calories 280
Protein 4 g | Carbs 25 g | Fat 19 g
Per Serving | Calories 400
Protein 7 g | Carbs 90 g | Fat 3 g
Per Serving | Calories 610
Protein 23 g | Carbs 64 g | Fat 30 g