Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise has been given a composite ranking of 59, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 59% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 250 mg 10.4%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 21 g 42%
Vitamin A 20% Vitamin C 70%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 41 g | Carbs 35 g | Fat 28 g
Per Serving | Calories 410
Protein 35 g | Carbs 13 g | Fat 23 g
Per Serving | Calories 220
Protein 6.4 g | Carbs 16.2 g | Fat 14.5 g
Per Serving | Calories 130
Protein 12.1 g | Carbs 5.4 g | Fat 6.5 g
Per Serving | Calories 240
Protein 10 g | Carbs 4 g | Fat 21 g
Per Serving | Calories 320
Protein 15 g | Carbs 11 g | Fat 25 g
Per Serving | Calories 210
Protein 15 g | Carbs 13 g | Fat 12 g
Per Serving | Calories 160
Protein 0 g | Carbs 39 g | Fat 0 g