Grilled Pork Chop with Apples has a high-calorie, high-carb, average-fat and very high-protein content.
The food contains 62.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Pork Chop with Apples has been given a composite ranking of 33, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 20% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 11.6 mg | 19.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 585.8 mg | 16.7% | ||
Sodium | 489.6 mg | 20.4% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.8 g | 20.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 49.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 65.2 mg 21.7%
Sodium 489.6 mg 20.4%
Total Carbohydrates 62.8 g 20.9%
Dietary Fiber 4.2 g16.8%
Sugars 49.5 g
Protein 25.4 g 50.8%
Vitamin A 1.6% Vitamin C 19.3%
Calcium 6% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 539
Protein 43.7 g | Carbs 12.8 g | Fat 35.3 g
Per Serving | Calories 260
Protein 23 g | Carbs 20.8 g | Fat 9.4 g
Per Serving | Calories 300
Protein 23 g | Carbs 10 g | Fat 12.5 g
Per Serving | Calories 222
Protein 21 g | Carbs 1 g | Fat 14.6 g
Per Serving | Calories 534
Protein 39.3 g | Carbs 49.5 g | Fat 18.1 g
Per Serving | Calories 478
Protein 42.6 g | Carbs 53.1 g | Fat 10.9 g
Per Serving | Calories 387
Protein 32.3 g | Carbs 47.3 g | Fat 6.1 g
Per Serving | Calories 210
Protein 8.4 g | Carbs 13.2 g | Fat 14.7 g