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Grilled Pork Chop with Apples - Recipe and Nutrition Facts
33

Grilled Pork Chop with Apples Recipe

Grilled Pork Chop with Apples has a high-calorie, high-carb, average-fat and very high-protein content.

The food contains 62.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled Pork Chop with Apples has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat20%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C11.6 mg19.3%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.01 mg0.9%
Riboflavin0.01 mg0.7%
Niacin0.08 mg0.4%
Vitamin B60.02 mg1.1%
Folate0.4 mcg0.1%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron2 mg11.3%
Magnesium38 mg9.5%
Phosphorus14 mg1.4%
Potassium585.8 mg16.7%
Sodium489.6 mg20.4%
Zinc2.2 mg14.4%
Copper0.22 mg11.1%
Manganese0.3 mg14.9%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.8 g20.9%
Dietary Fiber4.2 g16.8%
Sugars49.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.4 g50.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat3.8 g19%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 391 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 65.2 mg 21.7%

Sodium 489.6 mg 20.4%

Total Carbohydrates 62.8 g 20.9%

Dietary Fiber 4.2 g16.8%

Sugars 49.5 g

Protein 25.4 g 50.8%

Vitamin A 1.6% Vitamin C 19.3%

Calcium 6% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1256849 Embed Table:

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