Grilled Lamb Chops with Curry, Apple and Raisin Sauce has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Grilled Lamb Chops with Curry, Apple and Raisin Sauce, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 46% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 18 mg | 30% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 14.2 mg | 71% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 749 mg | 21.4% | ||
Sodium | 1046 mg | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 33.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 11.9 g | 59.5% |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 239
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 1046 mg 43.6%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 6.7 g26.8%
Sugars 33.2 g
Protein 20 g 40%
Vitamin A 7% Vitamin C 30%
Calcium 12% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 15.3 g | Carbs 4.5 g | Fat 13.6 g
Per Serving | Calories 70
Protein 0 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 210
Protein 4 g | Carbs 8 g | Fat 19 g
Per Serving | Calories 431
Protein 34 g | Carbs 32.5 g | Fat 18.2 g
Per Serving | Calories 403
Protein 30.8 g | Carbs 27.7 g | Fat 18.8 g
Per Serving | Calories 449
Protein 9.6 g | Carbs 23.4 g | Fat 36.9 g
Per Serving | Calories 633
Protein 24.1 g | Carbs 77.9 g | Fat 26 g