Mango Salsa Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Mango Salsa Chicken, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 38% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 48.6 mg | 81% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 34.4 mg | 172% | ||
Vitamin B6 | 1.1 mg | 56% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 633 mg | 18.1% | ||
Sodium | 308 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 164
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 123 mg 41%
Sodium 308 mg 12.8%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 3.2 g12.8%
Sugars 11.8 g
Protein 34 g 68%
Vitamin A 33% Vitamin C 81%
Calcium 14% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 0.5 g | Carbs 10.7 g | Fat 6.4 g
Per Serving | Calories 47
Protein 0.9 g | Carbs 7.5 g | Fat 2 g
Per 100g | Calories 20
Protein 0 g | Carbs 5 g | Fat 0 g
Per Serving | Calories 70
Protein 2 g | Carbs 17 g | Fat 0 g
Per Serving | Calories 403
Protein 30.8 g | Carbs 27.7 g | Fat 18.8 g
Per Serving | Calories 843
Protein 69.2 g | Carbs 50.9 g | Fat 38 g
Per Serving | Calories 500
Protein 20 g | Carbs 50.5 g | Fat 26.6 g
Per Serving | Calories 449
Protein 9.6 g | Carbs 23.4 g | Fat 36.9 g