Grilled Grouper 1 has a average-calorie, low-carb, average-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Grilled Grouper 1, and we advise that this food in moderation.
Calories from Protein | 57% | |
Calories from Fat | 43% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 323 mg | 9.2% | ||
Sodium | 35.7 mg | 1.5% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 31.5 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 31.6 mg 10.5%
Sodium 35.7 mg 1.5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 16.7 g 33.4%
Vitamin A 2.2% Vitamin C
Calcium 1.4% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 1 g | Carbs 17 g | Fat 0 g
Per Serving | Calories 150
Protein 0 g | Carbs 2 g | Fat 16 g
Per 100g | Calories 101
Protein 18.6 g | Carbs 0 g | Fat 2 g
Per Serving | Calories 162
Protein 25.8 g | Carbs 1.6 g | Fat 5.2 g
Per Serving | Calories 273
Protein 42.5 g | Carbs 1.8 g | Fat 9.6 g
Per Serving | Calories 459
Protein 15.1 g | Carbs 60.5 g | Fat 14.4 g
Per Serving | Calories 130
Protein 22.3 g | Carbs 7.4 g | Fat 1.2 g
Per Serving | Calories 176
Protein 16.8 g | Carbs 10 g | Fat 6.5 g