Grilled Glazed Salmon has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Grilled Glazed Salmon, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 59% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.62 mg | 41% | ||
Niacin | 21 mg | 105% | ||
Vitamin B6 | 1 mg | 52% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 492 mg | 14.1% | ||
Sodium | 434 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 167
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 434 mg 18.1%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 0.3 g1.2%
Sugars 2 g
Protein 24.3 g 48.6%
Vitamin A 2% Vitamin C 9%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 23.3 g | Carbs 4.6 g | Fat 21.5 g
Per Serving | Calories 324
Protein 34.2 g | Carbs 2.9 g | Fat 18.8 g
Per Serving | Calories 407
Protein 31.3 g | Carbs 9.4 g | Fat 26.7 g
Per Serving | Calories 233
Protein 15.3 g | Carbs 2.9 g | Fat 17.6 g
Per Serving | Calories 218
Protein 27.4 g | Carbs 3.1 g | Fat 9.8 g
Per Serving | Calories 855
Protein 54.5 g | Carbs 11.4 g | Fat 64.6 g
Per Serving | Calories 301
Protein 14.6 g | Carbs 9.8 g | Fat 22.6 g
Per Serving | Calories 76
Protein 0.7 g | Carbs 6.1 g | Fat 5.8 g