Grilled-Everything Salad 1 has a average-calorie, low-carb, high-fat and high-protein content.
With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled-Everything Salad 1 has been given a composite ranking of 40, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 54% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 3
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 45 mg 15%
Sodium 506 mg 21.1%
Total Carbohydrates 9 g 3%
Dietary Fiber 3 g12%
Sugars
Protein 25 g 50%
Vitamin A Vitamin C
Calcium 8.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 4.5 g | Carbs 34.9 g | Fat 0.7 g
Per Serving | Calories 154
Protein 4.5 g | Carbs 26.4 g | Fat 5.4 g
Per Serving | Calories 275
Protein 24.4 g | Carbs 32.4 g | Fat 6.5 g
Per Serving | Calories 152
Protein 4.1 g | Carbs 27.7 g | Fat 2.6 g
Per Serving | Calories 217
Protein 27.8 g | Carbs 8.8 g | Fat 7.5 g
Per Serving | Calories 5
Protein 0.2 g | Carbs 0.9 g | Fat 0.2 g
Per Serving | Calories 285
Protein 24.6 g | Carbs 16 g | Fat 14 g
Per Serving | Calories 238
Protein 5.9 g | Carbs 35.1 g | Fat 8.6 g