Grilled Eggplant Sandwiches has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Eggplant Sandwiches has been given a composite ranking of 74, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 51% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 514.6 mg | 14.7% | ||
Sodium | 614.8 mg | 25.6% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 26.3 mg 8.8%
Sodium 614.8 mg 25.6%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 5.9 g23.6%
Sugars 0.3 g
Protein 7 g 14%
Vitamin A 8.5% Vitamin C 12.6%
Calcium 17% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 5 g | Carbs 7 g | Fat 12.6 g
Per Serving | Calories 376
Protein 19.5 g | Carbs 24 g | Fat 24.3 g
Per Serving | Calories 56
Protein 1.4 g | Carbs 8.3 g | Fat 2.5 g
Per Serving | Calories 120
Protein 1.3 g | Carbs 7.1 g | Fat 10.3 g
Per Serving | Calories 167
Protein 30.9 g | Carbs 1.8 g | Fat 3.2 g
Per Serving | Calories 236
Protein 28.6 g | Carbs 8 g | Fat 9.4 g
Per Serving | Calories 229
Protein 26.6 g | Carbs 6.2 g | Fat 11.5 g
Per Serving | Calories 223
Protein 33.5 g | Carbs 22.5 g | Fat 2.5 g