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WDT Grilled Eggplant and Green Tomato - Recipe and Nutrition Facts
62

WDT Grilled Eggplant and Green Tomato Recipe

WDT Grilled Eggplant and Green Tomato has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing WDT Grilled Eggplant and Green Tomato has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat70%
 Calories from Carbs17%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C5.4 mg9%
Vitamin D4.8 IU1.2%
Vitamin E0.8 mg2.7%
Thiamin0.06 mg4.3%
Riboflavin0.11 mg6.3%
Niacin0.64 mg3.2%
Vitamin B60.11 mg5.6%
Folate25.2 mcg6.3%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium121 mg12.1%
Iron0.49 mg2.7%
Magnesium20.4 mg5.1%
Phosphorus105 mg10.5%
Potassium267.6 mg7.6%
Sodium236.6 mg9.9%
Zinc0.62 mg4.1%
Copper0.07 mg3.7%
Manganese0.15 mg7.7%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%
Dietary Fiber2.2 g8.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat3 g15%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 12.5 mg 4.2%

Sodium 236.6 mg 9.9%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 2.2 g8.8%

Sugars 0.6 g

Protein 5 g 10%

Vitamin A 10.1% Vitamin C 9%

Calcium 12.1% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=914237 Embed Table:

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