WDT Grilled Eggplant and Green Tomato has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing WDT Grilled Eggplant and Green Tomato has been given a composite ranking of 62, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 70% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 267.6 mg | 7.6% | ||
Sodium | 236.6 mg | 9.9% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 236.6 mg 9.9%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2.2 g8.8%
Sugars 0.6 g
Protein 5 g 10%
Vitamin A 10.1% Vitamin C 9%
Calcium 12.1% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 19.5 g | Carbs 24 g | Fat 24.3 g
Per Serving | Calories 270
Protein 13 g | Carbs 20 g | Fat 17 g
Per Serving | Calories 176
Protein 7 g | Carbs 15.8 g | Fat 10.6 g
Per Serving | Calories 56
Protein 1.4 g | Carbs 8.3 g | Fat 2.5 g
Per Serving | Calories 202
Protein 11.1 g | Carbs 8.2 g | Fat 14.6 g
Per Serving | Calories 191
Protein 5.5 g | Carbs 34.2 g | Fat 4 g
Per Serving | Calories 197
Protein 17 g | Carbs 9.3 g | Fat 10.6 g
Per Serving | Calories 151
Protein 16 g | Carbs 3.1 g | Fat 7.7 g