Crazy Egg Burrito has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Crazy Egg Burrito, and we advise that this food on a regular basis.
Calories from Protein | 54% | |
Calories from Fat | 9% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1 mg 0%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 9.5 g38%
Sugars 2 g
Protein 33.5 g 67%
Vitamin A 6% Vitamin C 5%
Calcium 25% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 18 g | Carbs 29 g | Fat 11 g
Per 100g | Calories 203
Protein 7.9 g | Carbs 30.4 g | Fat 5.3 g
Per Serving | Calories 263
Protein 17.3 g | Carbs 21.7 g | Fat 11.5 g
Per Serving | Calories 152
Protein 19.2 g | Carbs 12.8 g | Fat 5.1 g
Per Serving | Calories 229
Protein 26.6 g | Carbs 6.2 g | Fat 11.5 g
Per Serving | Calories 176
Protein 7 g | Carbs 15.8 g | Fat 10.6 g
Per Serving | Calories 222
Protein 22.9 g | Carbs 16.2 g | Fat 7 g
Per Serving | Calories 258
Protein 32.5 g | Carbs 15.9 g | Fat 6.6 g