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Shrimp enchilada for one - Recipe and Nutrition Facts
60

Shrimp enchilada for one Recipe

Shrimp enchilada for one has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Vitamin D.

The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Shrimp enchilada for one, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat23%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2485 IU49.7%
Vitamin C140.8 mg234.6%
Vitamin D129.2 IU32.3%
Vitamin E2.5 mg8.4%
Thiamin0.11 mg7.6%
Riboflavin0.25 mg14.7%
Niacin3.3 mg16.7%
Vitamin B60.51 mg25.7%
Folate31.2 mcg7.8%
Vitamin B121.3 mcg21%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium295 mg29.5%
Iron3.1 mg17.2%
Magnesium55.6 mg13.9%
Phosphorus486 mg48.6%
Potassium438.4 mg12.5%
Sodium1 mg0%
Zinc2.3 mg15.3%
Copper0.3 mg15.2%
Manganese0.2 mg9.8%
Selenium40.8 mcg58.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%
Dietary Fiber2.5 g10%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.5 g65%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat2.8 g14%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 141.1 mg 47%

Sodium 1 mg 0%

Total Carbohydrates 15.9 g 5.3%

Dietary Fiber 2.5 g10%

Sugars 5.5 g

Protein 32.5 g 65%

Vitamin A 49.7% Vitamin C 234.6%

Calcium 29.5% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=246318 Embed Table:

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