Shrimp enchilada for one has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Vitamin D.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Shrimp enchilada for one, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 23% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2485 IU | 49.7% | ||
Vitamin C | 140.8 mg | 234.6% | ||
Vitamin D | 129.2 IU | 32.3% | ||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.51 mg | 25.7% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 1.3 mcg | 21% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 295 mg | 29.5% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 486 mg | 48.6% | ||
Potassium | 438.4 mg | 12.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 40.8 mcg | 58.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 141.1 mg 47%
Sodium 1 mg 0%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 2.5 g10%
Sugars 5.5 g
Protein 32.5 g 65%
Vitamin A 49.7% Vitamin C 234.6%
Calcium 29.5% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 21.9 g | Carbs 34.7 g | Fat 3.6 g
Per Serving | Calories 264
Protein 17.9 g | Carbs 18.1 g | Fat 13.5 g
Per Serving | Calories 828
Protein 48.1 g | Carbs 81.2 g | Fat 34.6 g
Per Serving | Calories 112
Protein 6.7 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 222
Protein 22.9 g | Carbs 16.2 g | Fat 7 g
Per Serving | Calories 223
Protein 33.5 g | Carbs 22.5 g | Fat 2.5 g
Per Serving | Calories 380
Protein 17.7 g | Carbs 38.9 g | Fat 17.1 g
Per Serving | Calories 528
Protein 39 g | Carbs 51.9 g | Fat 18 g