Cheeburger Cheeburger - Grilled Chicken Salad (1 salad) with Banana Peppers has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheeburger Cheeburger - Grilled Chicken Salad (1 salad) with Banana Peppers has been given a composite ranking of 73, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 29% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 89
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 99 mg 33%
Sodium 234 mg 9.8%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 7 g28%
Sugars 3 g
Protein 43 g 86%
Vitamin A 210.2% Vitamin C 205%
Calcium 0.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 511
Protein 44 g | Carbs 10 g | Fat 32 g
Per 100g | Calories 470
Protein 46 g | Carbs 26 g | Fat 21 g
Per 100g | Calories 471
Protein 43 g | Carbs 23 g | Fat 22 g
Per 100g | Calories 100
Protein 11 g | Carbs 8 g | Fat 3.5 g
Per 100g | Calories 675
Protein 36 g | Carbs 42 g | Fat 41 g
Per 100g | Calories 934
Protein 42 g | Carbs 55 g | Fat 59 g
Per 100g | Calories 624
Protein 36 g | Carbs 44 g | Fat 34 g
Per 100g | Calories 1139
Protein 30 g | Carbs 119 g | Fat 60 g