Grilled Camembert Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Niacin and Folate.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Camembert Sandwich has been given a composite ranking of 36, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 53% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 228 mcg | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 177 mg | 5.1% | ||
Sodium | 974 mg | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | ||
Saturated Fat | 16.4 g | 82% |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 245
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 16.4 g 82%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 974 mg 40.6%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 1.7 g6.8%
Sugars 8.6 g
Protein 16 g 32%
Vitamin A 16% Vitamin C 1%
Calcium 40% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 6.9 g | Carbs 46.1 g | Fat 18.7 g
Per 100g | Calories 307
Protein 14.2 g | Carbs 23.6 g | Fat 16.5 g
Per Serving | Calories 450
Protein 16 g | Carbs 49 g | Fat 22 g
Per Serving | Calories 330
Protein 27 g | Carbs 36 g | Fat 9 g
Per Serving | Calories 589
Protein 47.4 g | Carbs 54 g | Fat 21 g
Per Serving | Calories 211
Protein 24.6 g | Carbs 5.3 g | Fat 9.7 g
Per Serving | Calories 498
Protein 18.6 g | Carbs 16.1 g | Fat 40.1 g
Per Serving | Calories 430
Protein 46.8 g | Carbs 1 g | Fat 26.1 g