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Grilled Bananas and Cream - Recipe and Nutrition Facts
84

Grilled Bananas and Cream Recipe

Grilled Bananas and Cream has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin B6.

The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled Bananas and Cream has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat12%
 Calories from Carbs83%

Why this is good for you

  • Very high in Vitamin B6
  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C11.3 mg18.9%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.06 mg3.8%
Riboflavin0.13 mg7.4%
Niacin0.72 mg3.6%
Vitamin B60.7 mg34.9%
Folate23.6 mcg5.9%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron0.94 mg5.2%
Magnesium38 mg9.5%
Phosphorus32 mg3.2%
Potassium498.9 mg14.3%
Sodium24.9 mg1%
Zinc0.29 mg1.9%
Copper0.13 mg6.7%
Manganese0.62 mg31.2%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.3 g10.1%
Dietary Fiber3.7 g14.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.6 g3.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 131 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 4.6 mg 1.5%

Sodium 24.9 mg 1%

Total Carbohydrates 30.3 g 10.1%

Dietary Fiber 3.7 g14.8%

Sugars 0.1 g

Protein 1.6 g 3.2%

Vitamin A 2.9% Vitamin C 18.9%

Calcium 3.1% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=8672 Embed Table:

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