Green Onion-and-Cream Cheese Muffins 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Green Onion-and-Cream Cheese Muffins 1 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 52% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 253 mg 10.5%
Total Carbohydrates 15 g 5%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 5.1% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 6 g | Carbs 16.4 g | Fat 6.1 g
Per Serving | Calories 51
Protein 2.4 g | Carbs 1.2 g | Fat 4.1 g
Per Serving | Calories 124
Protein 9.9 g | Carbs 11.2 g | Fat 4.8 g
Per 100g | Calories 118
Protein 3 g | Carbs 13.9 g | Fat 6 g
Per Serving | Calories 198
Protein 5.2 g | Carbs 31.9 g | Fat 6.2 g
Per Serving | Calories 215
Protein 3.4 g | Carbs 31.2 g | Fat 8.8 g
Per Serving | Calories 181
Protein 4 g | Carbs 31.3 g | Fat 4.8 g
Per Serving | Calories 238
Protein 4 g | Carbs 33 g | Fat 10 g