Green Chile-Chicken Stew 3 has a average-calorie, average-carb, low-fat and high-protein content.
With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Green Chile-Chicken Stew 3 has been given a composite ranking of 48, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 9% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 22
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 914 mg 38.1%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 4 g16%
Sugars
Protein 18.4 g 36.8%
Vitamin A Vitamin C
Calcium 18% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 2.9 g | Carbs 4.7 g | Fat 0.25 g
Per Serving | Calories 86
Protein 4.1 g | Carbs 2.26 g | Fat 6.8 g
Per Serving | Calories 401
Protein 19.4 g | Carbs 50.9 g | Fat 14.3 g
Per Serving | Calories 346
Protein 14.7 g | Carbs 28.9 g | Fat 20.2 g
Per Serving | Calories 426
Protein 37.2 g | Carbs 54.9 g | Fat 6.3 g
Per Serving | Calories 160
Protein 6.5 g | Carbs 14 g | Fat 8.2 g
Per Serving | Calories 489
Protein 37 g | Carbs 27 g | Fat 25 g