Greek Chicken with Capers and Raisins in Feta Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Greek Chicken with Capers and Raisins in Feta Sauce, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 28% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 580 mg | 16.6% | ||
Sodium | 340 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 340 mg 14.2%
Total Carbohydrates 27 g 9%
Dietary Fiber 7 g28%
Sugars 7 g
Protein 19 g 38%
Vitamin A 2% Vitamin C 150%
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 28.2 g | Carbs 1.8 g | Fat 21.2 g
Per Serving | Calories 616
Protein 21.9 g | Carbs 50.6 g | Fat 37.5 g
Per Serving | Calories 670
Protein 26 g | Carbs 25 g | Fat 51 g
Per Serving | Calories 580
Protein 38.4 g | Carbs 32.8 g | Fat 30.1 g
Per Serving | Calories 510
Protein 10 g | Carbs 68 g | Fat 23 g
Per Serving | Calories 540
Protein 35 g | Carbs 32 g | Fat 28 g
Per Serving | Calories 660
Protein 27 g | Carbs 45 g | Fat 41 g
Per Serving | Calories 610
Protein 38 g | Carbs 72 g | Fat 18 g