Chicken Breasts in a Date, Caper, and Mascarpone Sauce with Couscous has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Breasts in a Date, Caper, and Mascarpone Sauce with Couscous has been given a composite ranking of 30, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 54% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 458 mg | 13.1% | ||
Sodium | 1004 mg | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.5 g | 57.7% | ||
Saturated Fat | 21.7 g | 108.5% |
Serving size
Amount Per Serving
Calories 616 Calories from Fat 338
% Daily Value *
Total Fat 37.5 g 57.7%
Saturated Fat 21.7 g 108.5%
Trans Fat
Cholesterol 140 mg 46.7%
Sodium 1004 mg 41.8%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 4.7 g18.8%
Sugars 12.3 g
Protein 21.9 g 43.8%
Vitamin A 31% Vitamin C 13%
Calcium 13% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 28.2 g | Carbs 1.8 g | Fat 21.2 g
Per Serving | Calories 220
Protein 19 g | Carbs 27 g | Fat 8 g
Per Serving | Calories 375
Protein 25 g | Carbs 37 g | Fat 14.9 g
Per Serving | Calories 324
Protein 34.2 g | Carbs 2.9 g | Fat 18.8 g
Per Serving | Calories 491
Protein 12 g | Carbs 43.1 g | Fat 32.1 g
Per Serving | Calories 581
Protein 31 g | Carbs 62.6 g | Fat 23.3 g