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Chicken and Penne in Caper Cream Sauce - Recipe and Nutrition Facts
41

Chicken and Penne in Caper Cream Sauce Recipe

Chicken and Penne in Caper Cream Sauce has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Chicken and Penne in Caper Cream Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat49%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A780 IU15.6%
Vitamin C8.1 mg13.5%
Vitamin D25.2 IU6.3%
Vitamin E1.4 mg4.6%
Thiamin0.51 mg33.8%
Riboflavin0.59 mg34.5%
Niacin15.5 mg77.3%
Vitamin B60.82 mg40.8%
Folate126.4 mcg31.6%
Vitamin B120.94 mcg15.6%
Pantothenic Acid1.4 mg14.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium203 mg20.3%
Iron3.9 mg21.5%
Magnesium54.8 mg13.7%
Phosphorus361 mg36.1%
Potassium449.2 mg12.8%
Sodium649.9 mg27.1%
Zinc2 mg13.1%
Copper0.15 mg7.5%
Manganese0.45 mg22.5%
Selenium27.1 mcg38.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.8 g10.9%
Dietary Fiber3.8 g15.2%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.4 g76.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.1 g46.3%
Saturated Fat14.5 g72.5%
Monounsaturated Fat10.8 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 580 Calories from Fat 0

% Daily Value *

Total Fat 30.1 g 46.3%

Saturated Fat 14.5 g 72.5%

Trans Fat

Cholesterol 143.9 mg 48%

Sodium 649.9 mg 27.1%

Total Carbohydrates 32.8 g 10.9%

Dietary Fiber 3.8 g15.2%

Sugars 1.8 g

Protein 38.4 g 76.8%

Vitamin A 15.6% Vitamin C 13.5%

Calcium 20.3% Iron 21.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=55518 Embed Table:

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