Pasta with Mushrooms and Spinach has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with Mushrooms and Spinach has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 25% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5800 IU | 116% | ||
Vitamin C | 23.5 mg | 39.2% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 133.2 mcg | 33.3% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 616.6 mg | 17.6% | ||
Sodium | 354.1 mg | 14.8% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.73 mg | 36.3% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 26.5 mg 8.8%
Sodium 354.1 mg 14.8%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 9 g36%
Sugars 2.9 g
Protein 19.8 g 39.6%
Vitamin A 116% Vitamin C 39.2%
Calcium 19.4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 5 g | Carbs 8 g | Fat 8 g
Per Serving | Calories 540
Protein 18 g | Carbs 82 g | Fat 15 g
Per Serving | Calories 458
Protein 17.9 g | Carbs 47.6 g | Fat 22.1 g
Per Serving | Calories 255
Protein 12.2 g | Carbs 54.3 g | Fat 3.2 g
Per Serving | Calories 580
Protein 38.4 g | Carbs 32.8 g | Fat 30.1 g
Per Serving | Calories 187
Protein 25.3 g | Carbs 10.4 g | Fat 4.8 g
Per Serving | Calories 140
Protein 4.6 g | Carbs 17.8 g | Fat 5.7 g
Per Serving | Calories 379
Protein 39.3 g | Carbs 27.1 g | Fat 12.5 g