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Granola Alexis and Krista - Recipe and Nutrition Facts
47

Granola Alexis and Krista Recipe

Granola Alexis and Krista has a very high-calorie, very high-carb, very high-fat and high-protein content.

The food contains 82.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Granola Alexis and Krista has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat56%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • Very high in Dietary Fiber
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C0.78 mg1.3%
Vitamin D0 IU
Vitamin E3.7 mg12.2%
Thiamin0.06 mg4.3%
Riboflavin0.31 mg18.1%
Niacin0.8 mg4%
Vitamin B60.15 mg7.4%
Folate26 mcg6.5%
Vitamin B120 mcg
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron2.8 mg15.7%
Magnesium37.6 mg9.4%
Phosphorus195 mg19.5%
Potassium245.6 mg7%
Sodium61.9 mg2.6%
Zinc1.1 mg7%
Copper0.35 mg17.4%
Manganese0.55 mg27.5%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate82.6 g27.5%
Dietary Fiber11.6 g46.4%
Sugars26.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat54.8 g84.3%
Saturated Fat33.1 g165.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat7.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 846 Calories from Fat 0

% Daily Value *

Total Fat 54.8 g 84.3%

Saturated Fat 33.1 g 165.5%

Trans Fat

Cholesterol 0 mg

Sodium 61.9 mg 2.6%

Total Carbohydrates 82.6 g 27.5%

Dietary Fiber 11.6 g46.4%

Sugars 26.5 g

Protein 16.1 g 32.2%

Vitamin A 0.2% Vitamin C 1.3%

Calcium 5.6% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2057953 Embed Table:

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