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Rose's Granola - Recipe and Nutrition Facts
71

Rose's Granola Recipe

Rose's Granola has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Folate.

The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Rose's Granola, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat34%
 Calories from Carbs60%

Why this is good for you

  • High in Vitamin B6
  • Low in Cholesterol
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C2 mg3.4%
Vitamin D9.6 IU2.4%
Vitamin E1.6 mg5.3%
Thiamin0.23 mg15.6%
Riboflavin0.15 mg8.8%
Niacin1.4 mg7%
Vitamin B60.45 mg22.3%
Folate86 mcg21.5%
Vitamin B121.1 mcg18.9%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron2.8 mg15.3%
Magnesium45.2 mg11.3%
Phosphorus96 mg9.6%
Potassium306.9 mg8.8%
Sodium132.9 mg5.5%
Zinc0.9 mg6%
Copper0.21 mg10.4%
Manganese1.1 mg57.1%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.4 g17.1%
Dietary Fiber7.3 g29.2%
Sugars30.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat4.5 g22.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 7.6 mg 2.5%

Sodium 132.9 mg 5.5%

Total Carbohydrates 51.4 g 17.1%

Dietary Fiber 7.3 g29.2%

Sugars 30.4 g

Protein 5.1 g 10.2%

Vitamin A 3.9% Vitamin C 3.4%

Calcium 4% Iron 15.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1299331 Embed Table:

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