Granny's Salmon Loaf has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Riboflavin, Folate and Pantothenic Acid.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Granny's Salmon Loaf has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 15% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 1.4 mg | 81.1% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 127.6 mcg | 31.9% | ||
Vitamin B12 | 2.1 mcg | 35.5% | ||
Pantothenic Acid | 2.2 mg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 369 mg | 36.9% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 377 mg | 37.7% | ||
Potassium | 760 mg | 21.7% | ||
Sodium | 922.8 mg | 38.5% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 24.9 mcg | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 5.5 mg 1.8%
Sodium 922.8 mg 38.5%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 1.8 g7.2%
Sugars 0.7 g
Protein 18.4 g 36.8%
Vitamin A 18% Vitamin C 8.9%
Calcium 36.9% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 22.9 g | Carbs 28.2 g | Fat 8.3 g
Per Serving | Calories 220
Protein 19.6 g | Carbs 14.3 g | Fat 4.6 g
Per Serving | Calories 142
Protein 6.9 g | Carbs 22.1 g | Fat 2.3 g
Per Serving | Calories 185
Protein 18.9 g | Carbs 15.2 g | Fat 5.3 g
Per Serving | Calories 268
Protein 45.3 g | Carbs 5.7 g | Fat 5.7 g
Per Serving | Calories 106
Protein 6.9 g | Carbs 5.8 g | Fat 5.5 g
Per Serving | Calories 281
Protein 34.4 g | Carbs 7.8 g | Fat 12.3 g
Per Serving | Calories 267
Protein 38.3 g | Carbs 20 g | Fat 3.7 g