Tilapia with mushroom sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Tilapia with mushroom sauce, and we advise that this food in moderation.
Calories from Protein | 57% | |
Calories from Fat | 12% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.56 mg | 33.1% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 347 mg | 34.7% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 501.7 mg | 14.3% | ||
Sodium | 415.8 mg | 17.3% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.3 g | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 77.4 mg 25.8%
Sodium 415.8 mg 17.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1.7 g6.8%
Sugars 10.2 g
Protein 38.3 g 76.6%
Vitamin A 0.9% Vitamin C 9.9%
Calcium 34.7% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 21.6 g | Carbs 7.1 g | Fat 7.6 g
Per Serving | Calories 348
Protein 24.4 g | Carbs 5.9 g | Fat 25.6 g
Per Serving | Calories 280
Protein 21 g | Carbs 28.5 g | Fat 7.8 g
Per Serving | Calories 192
Protein 23.5 g | Carbs 5.4 g | Fat 9.1 g
Per Serving | Calories 281
Protein 34.4 g | Carbs 7.8 g | Fat 12.3 g
Per Serving | Calories 280
Protein 18.4 g | Carbs 39.9 g | Fat 4.5 g
Per Serving | Calories 139
Protein 8.5 g | Carbs 9.3 g | Fat 8.1 g
Per Serving | Calories 365
Protein 29.5 g | Carbs 44.6 g | Fat 8.2 g