Grandma Jan's Bean Bake has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 71.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Grandma Jan's Bean Bake, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 19% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 514.8 mg | 14.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 32.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 64.8 mg 21.6%
Sodium 1 mg 0%
Total Carbohydrates 71.4 g 23.8%
Dietary Fiber 12.2 g48.8%
Sugars 32.4 g
Protein 28.4 g 56.8%
Vitamin A 4.1% Vitamin C 5.6%
Calcium 9.4% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 7.8 g | Carbs 20.6 g | Fat 2.8 g
Per Serving | Calories 360
Protein 16.2 g | Carbs 65.9 g | Fat 7.9 g
Per Serving | Calories 123
Protein 4.8 g | Carbs 15.5 g | Fat 5.2 g
Per Serving | Calories 155
Protein 8.1 g | Carbs 24.3 g | Fat 3.4 g
Per Serving | Calories 348
Protein 19.8 g | Carbs 37.5 g | Fat 14.2 g
Per Serving | Calories 227
Protein 15.7 g | Carbs 27.5 g | Fat 9.4 g
Per Serving | Calories 215
Protein 17.9 g | Carbs 25.4 g | Fat 3.9 g
Per Serving | Calories 355
Protein 61.1 g | Carbs 7.3 g | Fat 6.8 g