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Hattie's Bean Bake - Recipe and Nutrition Facts
70

Hattie's Bean Bake Recipe

Hattie's Bean Bake has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Folate.

The food contains 65.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Hattie's Bean Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat18%
 Calories from Carbs66%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Iron
  • High in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C5.1 mg8.5%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.26 mg17.1%
Riboflavin0.13 mg7.8%
Niacin1.8 mg9%
Vitamin B60.21 mg10.3%
Folate97.2 mcg24.3%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron4.8 mg26.4%
Magnesium90.8 mg22.7%
Phosphorus257 mg25.7%
Potassium846.6 mg24.2%
Sodium808.1 mg33.7%
Zinc3.2 mg21.1%
Copper0.5 mg25.2%
Manganese1 mg49.8%
Selenium11.5 mcg16.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65.9 g22%
Dietary Fiber11 g44%
Sugars26.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat2.8 g14%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 360 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 15.7 mg 5.2%

Sodium 808.1 mg 33.7%

Total Carbohydrates 65.9 g 22%

Dietary Fiber 11 g44%

Sugars 26.1 g

Protein 16.2 g 32.4%

Vitamin A 4.8% Vitamin C 8.5%

Calcium 12.4% Iron 26.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1114764 Embed Table:

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