Goulash Pasta Shells has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Goulash Pasta Shells has been given a composite ranking of 44, and in moderation.
Calories from Protein | 65% | |
Calories from Fat | 22% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 456 mg | 19% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 456 mg 19%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 2.7 g10.8%
Sugars 2.8 g
Protein 56 g 112%
Vitamin A 4% Vitamin C 1.6%
Calcium 1.6% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 15.7 g | Carbs 49.3 g | Fat 15.1 g
Per Serving | Calories 445
Protein 24.8 g | Carbs 78 g | Fat 4.9 g
Per Serving | Calories 387
Protein 32.3 g | Carbs 47.3 g | Fat 6.1 g
Per Serving | Calories 551
Protein 15.3 g | Carbs 70.4 g | Fat 19.6 g
Per Serving | Calories 123
Protein 8.2 g | Carbs 15.3 g | Fat 2.6 g
Per Serving | Calories 245
Protein 33.3 g | Carbs 3.3 g | Fat 10.4 g
Per Serving | Calories 322
Protein 18.6 g | Carbs 36.7 g | Fat 11.1 g
Per Serving | Calories 80
Protein 7.9 g | Carbs 4.4 g | Fat 3.7 g