Glazed Turkey has a average-calorie, high-carb, low-fat and high-protein content.
With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Glazed Turkey has been given a composite ranking of 62, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 5% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.6 g | 18.9% | ||
Dietary Fiber | 5.1 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 17
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 110 mg 4.6%
Total Carbohydrates 56.6 g 18.9%
Dietary Fiber 5.1 g20.4%
Sugars
Protein 23.2 g 46.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 29.5 g | Carbs 31.2 g | Fat 4.6 g
Per Serving | Calories 147
Protein 20.2 g | Carbs 10.5 g | Fat 2.5 g
Per Serving | Calories 687
Protein 100 g | Carbs 19 g | Fat 19 g
Per Serving | Calories 194
Protein 29.2 g | Carbs 6.2 g | Fat 5.3 g
Per Serving | Calories 276
Protein 27.8 g | Carbs 27.7 g | Fat 6.3 g
Per Serving | Calories 192
Protein 24.9 g | Carbs 6 g | Fat 7.9 g
Per Serving | Calories 281
Protein 25.3 g | Carbs 20.5 g | Fat 9.5 g