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Glazed Sweet Rolls - Recipe and Nutrition Facts
39

Glazed Sweet Rolls Recipe

Glazed Sweet Rolls has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Glazed Sweet Rolls has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat35%
 Calories from Carbs59%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C0.18 mg0.3%
Vitamin D8.8 IU2.2%
Vitamin E0.26 mg0.87%
Thiamin0.28 mg18.7%
Riboflavin0.23 mg13.6%
Niacin2.3 mg11.3%
Vitamin B60.03 mg1.6%
Folate78.4 mcg19.6%
Vitamin B120.06 mcg1%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron1.9 mg10.8%
Magnesium9.2 mg2.3%
Phosphorus55 mg5.5%
Potassium47.5 mg1.4%
Sodium75.3 mg3.1%
Zinc0.35 mg2.3%
Copper0.05 mg2.6%
Manganese0.33 mg16.4%
Selenium13 mcg18.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.5 g13.2%
Dietary Fiber1.4 g5.6%
Sugars12.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat6.3 g31.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 43.4 mg 14.5%

Sodium 75.3 mg 3.1%

Total Carbohydrates 39.5 g 13.2%

Dietary Fiber 1.4 g5.6%

Sugars 12.8 g

Protein 4.4 g 8.8%

Vitamin A 6.5% Vitamin C 0.3%

Calcium 1.8% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1365036 Embed Table:

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