Glazed Sweet Rolls has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Glazed Sweet Rolls has been given a composite ranking of 39, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 47.5 mg | 1.4% | ||
Sodium | 75.3 mg | 3.1% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 13 mcg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 43.4 mg 14.5%
Sodium 75.3 mg 3.1%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 1.4 g5.6%
Sugars 12.8 g
Protein 4.4 g 8.8%
Vitamin A 6.5% Vitamin C 0.3%
Calcium 1.8% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 1.8 g | Carbs 36.4 g | Fat 7.7 g
Per Serving | Calories 257
Protein 5.4 g | Carbs 46 g | Fat 5.6 g
Per Serving | Calories 215
Protein 5.9 g | Carbs 45.2 g | Fat 1.5 g
Per Serving | Calories 128
Protein 0.3 g | Carbs 32.7 g | Fat 0.6 g
Per Serving | Calories 392
Protein 15 g | Carbs 47.9 g | Fat 17 g
Per Serving | Calories 184
Protein 1.8 g | Carbs 36.4 g | Fat 7.7 g
Per Serving | Calories 93
Protein 1.3 g | Carbs 19.1 g | Fat 3.8 g
Per Serving | Calories 131
Protein 1.1 g | Carbs 20.2 g | Fat 5.2 g