Glazed Lemon Bread 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Glazed Lemon Bread 1, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 20% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 75.4 mg | 2.2% | ||
Sodium | 290.5 mg | 12.1% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 22.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 13.9 mg 4.6%
Sodium 290.5 mg 12.1%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 0.8 g3.2%
Sugars 22.8 g
Protein 3.1 g 6.2%
Vitamin A 4.2% Vitamin C 7.1%
Calcium 7.1% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 5 g | Carbs 66 g | Fat 18 g
Per Serving | Calories 70
Protein 0 g | Carbs 10 g | Fat 3 g
Per Serving | Calories 282
Protein 5.9 g | Carbs 59.3 g | Fat 2.5 g
Per Serving | Calories 247
Protein 2.4 g | Carbs 39 g | Fat 9.5 g
Per Serving | Calories 164
Protein 12.1 g | Carbs 8.2 g | Fat 10.5 g
Per Serving | Calories 339
Protein 21.4 g | Carbs 22.4 g | Fat 21.8 g
Per Serving | Calories 314
Protein 56 g | Carbs 12.6 g | Fat 2.9 g
Per Serving | Calories 352
Protein 40.4 g | Carbs 25.3 g | Fat 9.3 g