Ginger-Miso Soup with Noodles has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Ginger-Miso Soup with Noodles has been given a composite ranking of 43, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 21% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 350 mg | 10% | ||
Sodium | 2120 mg | 88.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 2120 mg 88.3%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 17 g 34%
Vitamin A 4% Vitamin C 4%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 357
Protein 12.5 g | Carbs 69.6 g | Fat 2.7 g
Per 100g | Calories 357
Protein 12.5 g | Carbs 69.6 g | Fat 2.7 g
Per Serving | Calories 200
Protein 9 g | Carbs 37 g | Fat 1.5 g
Per Serving | Calories 432
Protein 36.2 g | Carbs 51.4 g | Fat 8.4 g
Per Serving | Calories 340
Protein 11 g | Carbs 22 g | Fat 23 g
Per Serving | Calories 170
Protein 5 g | Carbs 23 g | Fat 7 g
Per Serving | Calories 360
Protein 18 g | Carbs 67 g | Fat 4 g
Per Serving | Calories 650
Protein 42 g | Carbs 63 g | Fat 25 g