Ginataang Kuhol Recipe has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 28.06g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Filipino cuisine.
Based on the composite nutritive standing Ginataang Kuhol Recipe has been given a composite ranking of 63, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 85% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | Mid 40% | Average |
Dietary Fiber | 0.12 g | 0.49% | Bottom 30% | Low |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.1% | Top 30% | High |
Saturated Fat | 17.4 g | 86.8% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 953 Calories from Fat 808
% Daily Value *
Total Fat 96.5 g 148.5%
Saturated Fat 85.5 g 427.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 80 mg 3.3%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 0.6 g2.4%
Sugars 13.5 g
Protein 9.9 g 19.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 1.4 g | Carbs 7.2 g | Fat 0.86 g
Per Serving | Calories 172
Protein 12 g | Carbs 23.9 g | Fat 2.9 g
Per Serving | Calories 76
Protein 0.35 g | Carbs 19.6 g | Fat 0.11 g
Per Serving | Calories 162
Protein 1.3 g | Carbs 25.2 g | Fat 6.9 g
Per Serving | Calories 126
Protein 10.1 g | Carbs 5.6 g | Fat 6.8 g
Per Serving | Calories 148
Protein 6 g | Carbs 7.1 g | Fat 10.8 g
Per Serving | Calories 60
Protein 2.9 g | Carbs 4.5 g | Fat 3.6 g
Per Serving | Calories 142
Protein 12.4 g | Carbs 1.5 g | Fat 8.6 g