Giant Stuffed Mushrooms has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Niacin and Folate.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Giant Stuffed Mushrooms has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 33% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4050 IU | 81% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 12.6 mg | 63% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 795 mg | 22.7% | ||
Sodium | 328 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 71
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 328 mg 13.7%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 5.6 g22.4%
Sugars 3.2 g
Protein 6.6 g 13.2%
Vitamin A 81% Vitamin C 14%
Calcium 5% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 6.7 g | Carbs 3.5 g | Fat 14 g
Per Serving | Calories 88
Protein 2.7 g | Carbs 1.5 g | Fat 8.2 g
Per Serving | Calories 80
Protein 3 g | Carbs 12 g | Fat 1.5 g
Per Serving | Calories 120
Protein 4 g | Carbs 3 g | Fat 10 g