German Prinzregenten Torte ( Eight Layer Cake ) has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 98.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to German cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing German Prinzregenten Torte ( Eight Layer Cake ) has been given a composite ranking of 3, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 62% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.33 IU | 0.01% | Bottom 30% | Low |
Retinol | 169.7 mcg | |||
Vitamin C | 0.33 mg | 0.55% | Bottom 30% | Low |
Vitamin D | 20.1 IU | 5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.33 mg | 1.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 12.5 mcg | 3.1% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.33 mcg | 5.5% | Top 30% | High |
Pantothenic Acid | 0.33 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71.1 mg | 7.1% | Top 30% | High |
Iron | 3 mg | 16.4% | Top 10% | Very High |
Magnesium | 58.2 mg | 14.6% | Top 10% | Very High |
Phosphorus | 137.8 mg | 13.8% | Top 30% | High |
Potassium | 197 mg | 5.6% | Mid 40% | Average |
Sodium | 137.7 mg | 5.7% | Mid 40% | Average |
Zinc | 1.6 mg | 11% | Top 30% | High |
Copper | 0.66 mg | 32.9% | Top 10% | Very High |
Manganese | 0.66 mg | 32.9% | Top 10% | Very High |
Selenium | 7.9 mcg | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.6% | Top 30% | High |
Sugars | 15 g | |||
Sucrose | 14.8 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 9.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.9% | Top 10% | Very High |
Saturated Fat | 16.8 g | 84% | Top 10% | Very High |
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 33.9 g | |||
Ash | 1.3 g | |||
Caffeine | 13.5 mg | |||
Theobromine | 203.6 mg |
Serving size
Amount Per Serving
Calories 1124 Calories from Fat 745
% Daily Value *
Total Fat 82.8 g 127.4%
Saturated Fat 51.1 g 255.5%
Trans Fat
Cholesterol 261.3 mg 87.1%
Sodium 418.5 mg 17.4%
Total Carbohydrates 98.4 g 32.8%
Dietary Fiber 8.8 g35.2%
Sugars 45.5 g
Protein 15.1 g 30.2%
Vitamin A 0% Vitamin C 1.7%
Calcium 21.6% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 1.2 g | Carbs 14.4 g | Fat 9.9 g
Per Serving | Calories 434
Protein 3.7 g | Carbs 40.7 g | Fat 30.3 g
Per Serving | Calories 361
Protein 4.9 g | Carbs 52.2 g | Fat 15.2 g
Per Serving | Calories 20
Protein 0 g | Carbs 4.9 g | Fat 0 g
Per Serving | Calories 21
Protein 0.42 g | Carbs 2.09 g | Fat 1.3 g
Per Serving | Calories 166
Protein 2.8 g | Carbs 27.2 g | Fat 5.9 g
Per Serving | Calories 238
Protein 2.4 g | Carbs 22.9 g | Fat 16.4 g