garlic chicken pasta bake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for garlic chicken pasta bake, and we advise that this food on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 8% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3110 IU | 62.2% | ||
Vitamin C | 12.4 mg | 20.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.6 mg | 29.9% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 89.2 mg | 22.3% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 542.5 mg | 15.5% | ||
Sodium | 659.9 mg | 27.5% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 2.3 mg | 114.7% | ||
Selenium | 48.7 mcg | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 38.2 mg 12.7%
Sodium 659.9 mg 27.5%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 7.8 g31.2%
Sugars 0.1 g
Protein 28.8 g 57.6%
Vitamin A 62.2% Vitamin C 20.6%
Calcium 14.1% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 26.3 g | Carbs 19.9 g | Fat 15.5 g
Per Serving | Calories 344
Protein 21.9 g | Carbs 47 g | Fat 10.5 g
Per Serving | Calories 510
Protein 62.5 g | Carbs 42.2 g | Fat 10.5 g
Per Serving | Calories 281
Protein 24.9 g | Carbs 43.7 g | Fat 1.5 g
Per Serving | Calories 189
Protein 16.8 g | Carbs 24.7 g | Fat 2.2 g
Per Serving | Calories 458
Protein 44.9 g | Carbs 33.9 g | Fat 17.1 g
Per Serving | Calories 274
Protein 28.4 g | Carbs 18.2 g | Fat 9.2 g
Per Serving | Calories 206
Protein 30.9 g | Carbs 8.7 g | Fat 5.1 g