Garlic Chicken Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Garlic Chicken Pasta, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 26% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 34.1 mg | 56.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.6 mg | 40% | ||
Riboflavin | 0.47 mg | 27.7% | ||
Niacin | 10.1 mg | 50.6% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 196 mcg | 49% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 508.3 mg | 14.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 18.4 mg 6.1%
Sodium 1 mg 0%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 8 g32%
Sugars 1.3 g
Protein 21.9 g 43.8%
Vitamin A 13.5% Vitamin C 56.9%
Calcium 10.2% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 47.7 g | Carbs 52.9 g | Fat 2.4 g
Per Serving | Calories 335
Protein 35.9 g | Carbs 17 g | Fat 12.9 g
Per Serving | Calories 314
Protein 26.3 g | Carbs 19.9 g | Fat 15.5 g
Per Serving | Calories 311
Protein 28.8 g | Carbs 44.9 g | Fat 3 g
Per Serving | Calories 89
Protein 3.8 g | Carbs 6.3 g | Fat 5.9 g
Per Serving | Calories 469
Protein 12.5 g | Carbs 47.6 g | Fat 25.6 g
Per Serving | Calories 211
Protein 19.8 g | Carbs 25.7 g | Fat 3.9 g
Per Serving | Calories 329
Protein 7.1 g | Carbs 35.5 g | Fat 18.7 g