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Garden Eggwhite Scramble - Recipe and Nutrition Facts
86

Garden Eggwhite Scramble Recipe

Garden Eggwhite Scramble has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C.

The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Garden Eggwhite Scramble has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein76%
 Calories from Fat2%
 Calories from Carbs22%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A825 IU16.5%
Vitamin C33.7 mg56.2%
Vitamin D26.8 IU6.7%
Vitamin E0.26 mg0.87%
Thiamin0.06 mg3.7%
Riboflavin0.17 mg10.2%
Niacin1.7 mg8.3%
Vitamin B60.11 mg5.3%
Folate28.4 mcg7.1%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.54 mg3%
Magnesium13.6 mg3.4%
Phosphorus44 mg4.4%
Potassium233.6 mg6.7%
Sodium174.3 mg7.3%
Zinc0.29 mg1.9%
Copper0.16 mg7.8%
Manganese0.13 mg6.5%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.9 g1.3%
Dietary Fiber1.1 g4.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.2 g0.31%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 72 Calories from Fat 0

% Daily Value *

Total Fat 0.2 g 0.31%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 174.3 mg 7.3%

Total Carbohydrates 3.9 g 1.3%

Dietary Fiber 1.1 g4.4%

Sugars 0.7 g

Protein 13.7 g 27.4%

Vitamin A 16.5% Vitamin C 56.2%

Calcium 1.3% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=104210 Embed Table:

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