Low Cal Loaded Egg Scramble has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
if( 12.7 != 0.0 ){?>The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Low Cal Loaded Egg Scramble, and we advise that this food sparingly.
Calories from Protein | 37% | |
Calories from Fat | 45% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1395 IU | 27.9% | ||
Vitamin C | 20.2 mg | 33.7% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.55 mg | 32.1% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 276 mg | 27.6% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 407.2 mg | 11.6% | ||
Sodium | 559 mg | 23.3% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 456.3 mg 152.1%
Sodium 559 mg 23.3%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 1.4 g5.6%
Sugars 3.3 g
Protein 27.2 g 54.4%
Vitamin A 27.9% Vitamin C 33.7%
Calcium 27.6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 27 g | Carbs 19 g | Fat 19.8 g
Per Serving | Calories 228
Protein 11.8 g | Carbs 33.1 g | Fat 5.7 g
Per Serving | Calories 161
Protein 18.3 g | Carbs 1.6 g | Fat 8.8 g
Per Serving | Calories 215
Protein 21.2 g | Carbs 17.2 g | Fat 7 g
Per Serving | Calories 117
Protein 4.4 g | Carbs 5.7 g | Fat 2.2 g
Per Serving | Calories 72
Protein 13.7 g | Carbs 3.9 g | Fat 0.2 g
Per Serving | Calories 319
Protein 25.4 g | Carbs 28.2 g | Fat 19 g