Keenan's Veggie Scramble has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Keenan's Veggie Scramble has been given a composite ranking of 32, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 32% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1090 IU | 21.8% | ||
Vitamin C | 28.3 mg | 47.1% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 86.3 mg | 2.5% | ||
Sodium | 194.1 mg | 8.1% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 207.2 mg 69.1%
Sodium 194.1 mg 8.1%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber 0.5 g2%
Sugars 0.4 g
Protein 16.6 g 33.2%
Vitamin A 21.8% Vitamin C 47.1%
Calcium 19.1% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 37 g | Carbs 46.4 g | Fat 7 g
Per Serving | Calories 346
Protein 15.9 g | Carbs 14.1 g | Fat 25.2 g
Per Serving | Calories 81
Protein 3.4 g | Carbs 15.4 g | Fat 0.9 g
Per Serving | Calories 484
Protein 21 g | Carbs 75.7 g | Fat 10.9 g
Per Serving | Calories 319
Protein 25.4 g | Carbs 28.2 g | Fat 19 g
Per Serving | Calories 72
Protein 13.7 g | Carbs 3.9 g | Fat 0.2 g
Per Serving | Calories 164
Protein 9.2 g | Carbs 4.3 g | Fat 12.6 g
Per Serving | Calories 329
Protein 22.7 g | Carbs 11.3 g | Fat 22 g