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GARBAGE SANDWICH - Recipe and Nutrition Facts
31

GARBAGE SANDWICH Recipe

GARBAGE SANDWICH has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Riboflavin and Niacin.

The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing GARBAGE SANDWICH has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat53%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin E
  • High in Riboflavin
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C1.9 mg3.1%
Vitamin D21.2 IU5.3%
Vitamin E4.2 mg14.1%
Thiamin0.21 mg14.3%
Riboflavin0.45 mg26.3%
Niacin6 mg29.8%
Vitamin B60.24 mg11.8%
Folate50.4 mcg12.6%
Vitamin B120.62 mcg10.3%
Pantothenic Acid0.98 mg9.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium250 mg25%
Iron2.6 mg14.5%
Magnesium63.6 mg15.9%
Phosphorus383 mg38.3%
Potassium351.4 mg10%
Sodium988.3 mg41.2%
Zinc2.2 mg14.6%
Copper0.08 mg4%
Manganese0.17 mg8.4%
Selenium19.5 mcg27.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.9 g14%
Dietary Fiber7.1 g28.4%
Sugars14.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.7 g51.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.3 g52.8%
Saturated Fat10.2 g51%
Monounsaturated Fat12.6 g
Polyunsaturated Fat5.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 552 Calories from Fat 0

% Daily Value *

Total Fat 34.3 g 52.8%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 238.6 mg 79.5%

Sodium 988.3 mg 41.2%

Total Carbohydrates 41.9 g 14%

Dietary Fiber 7.1 g28.4%

Sugars 14.3 g

Protein 25.7 g 51.4%

Vitamin A 11.7% Vitamin C 3.1%

Calcium 25% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=113538 Embed Table:

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