GARBAGE SANDWICH has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Riboflavin and Niacin.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing GARBAGE SANDWICH has been given a composite ranking of 31, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 53% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 4.2 mg | 14.1% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.45 mg | 26.3% | ||
Niacin | 6 mg | 29.8% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 383 mg | 38.3% | ||
Potassium | 351.4 mg | 10% | ||
Sodium | 988.3 mg | 41.2% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 19.5 mcg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.3 g | 52.8% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 12.6 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 552 Calories from Fat 0
% Daily Value *
Total Fat 34.3 g 52.8%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 238.6 mg 79.5%
Sodium 988.3 mg 41.2%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 7.1 g28.4%
Sugars 14.3 g
Protein 25.7 g 51.4%
Vitamin A 11.7% Vitamin C 3.1%
Calcium 25% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 15.8 g | Carbs 33.6 g | Fat 5.8 g
Per Serving | Calories 196
Protein 13.2 g | Carbs 19.1 g | Fat 7.4 g
Per Serving | Calories 237
Protein 14 g | Carbs 27.7 g | Fat 8.8 g
Per Serving | Calories 385
Protein 27.8 g | Carbs 46.1 g | Fat 10.1 g
Per Serving | Calories 388
Protein 60 g | Carbs 11.8 g | Fat 10.5 g
Per Serving | Calories 385
Protein 14.5 g | Carbs 48 g | Fat 16.3 g
Per Serving | Calories 216
Protein 25.5 g | Carbs 7.7 g | Fat 8.6 g
Per Serving | Calories 154
Protein 20.7 g | Carbs 14.8 g | Fat 1 g